Photo: Food First Foundation cooks up Indian lunch in Iqaluit

By JANE GEORGE

Chef Ken Flatt holds a pan full of Bombay potatoes, while co-chef and brother Jeremy Flatt (right), along with Franco Buscemi (centre), get busy preparing some of the foods on the menu for the March 28 fundraiser curry lunch in Iqaluit for the Food First Foundation, that supports good nutrition in schools. You can enjoy the fundraiser lunch at two sittings: the first at 11:30 a.m., the second at 12:30 p.m. at the Association des Francophones du Nunavut hall at Bldg. 981. Tickets are $25 at the door. Read more about the event on Nunatsiaqonline.ca. (PHOTO BY JANE GEORGE)


Chef Ken Flatt holds a pan full of Bombay potatoes, while co-chef and brother Jeremy Flatt (right), along with Franco Buscemi (centre), get busy preparing some of the foods on the menu for the March 28 fundraiser curry lunch in Iqaluit for the Food First Foundation, that supports good nutrition in schools. You can enjoy the fundraiser lunch at two sittings: the first at 11:30 a.m., the second at 12:30 p.m. at the Association des Francophones du Nunavut hall at Bldg. 981. Tickets are $25 at the door. Read more about the event on Nunatsiaqonline.ca. (PHOTO BY JANE GEORGE)

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