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Pangnirtung Fisheries preps for char after a turbot season full of firsts 

Hiring students, reduced shipping amid COVID-19 and buying fish heads are new territory for company

PANGNIRTUNG — With turbot season wrapped up and production slowed to a halt, the Pangnirtung Fisheries plant is quieter than usual — but not for long. Within a couple of weeks, about 10 local fishermen will start bringing their hauls of Arctic char to the processing plant at all hours of the day and night,...

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