Photo: Filleting Arctic char in Cambridge Bay

Alice Keyok of Kitikmeot Foods in Cambridge Bay processes Arctic char caught this past summer around Victoria Island. Keyok, who started working for Kitikmeot Foods in 2006, says she loves filleting Arctic char — and it shows, say managers of the Nunavut Development Corp.-owned food plant, because “she is one of our best.” (PHOTO BY DENISE LEBLEU IMAGES)