Photo: Fresh pasta, anyone?

Avalak Atatahak, Deanna Etunga, Ellie Tungilik and Colleen Panioyak, students in Nunavut Arctic College’s cooking program in Cambridge Bay, make fresh pasta and roll it out before cutting the dough into fettuccine noodles. This is practice for the Chef’s Table — a display of their cooking expertise taking place during the Kitikmeot Trade Show, which gets underway Feb. 8. (PHOTO BY ANDY POISSON)