Photo: Nunavut Tourism shows off country foods

John Gunther, general manager of Frontier North Adventures, helps himself to a slice of cooked bear meat, part of a country foods feast served up March 22 to participants in the Nunavut tourism conference in Iqaluit. On the menu: frozen raw char, frozen caribou, northern shrimp, maktak, bagels with smoked char and muskox burgers. (PHOTO BY JANE GEORGE)