An Inuit delicacy

Jaqqa Petersen, left, and Terry Uyarak enjoy the Inuit delicacy igunaq, or fermented walrus meat, on Feb. 11 in Rankin Inlet. The meal capped off a concert celebrating the 10th anniversary of the Qilaut Songwriting Contest, which showcases the work of Inuktut singers and songwriters. (Photo courtesy of Andrew Morrison/Alianait)