Bon appétit at Francophone Diversity Day celebration

Koko Lawson, left, and Lauryn Fato serve djenkoume with turkey sauce, a traditional Togolese dish made from fermented corn dough. They were enjoying Francophone Diversity Day, hosted by Carrefour Nunavut at Iqaluit’s French language school École des Trois-Soleils on Saturday. Foods from Haiti, the Democratic Republic of Congo, Cameroon, Acadia and Quebec were also served. (Photo by Daron Letts)