Funding freeze stuns ICC Greenland
Want to sample Greenlandic goodies? A new cookbook called Takanna! or “dig-in” in Greenlandic, will teach you how to cook curried auk soup or salted male capelin marinated with the herb angelica.
The cookbook is published by Atuakkiorfik-Greenland Publishers. It costs 248 kr ($50) and can be ordered from www.atuakkiorfik.gl