Making suvalik in Kuujjuaq
Samantha Snowball of Kuujjuaq participates in a suvalik-making contest on Sept. 12. The delicacy is sometimes described as an Inuit fruit salad. Its base is a mayonnaise-like emulsion made by whisking fish eggs and vegetable oil together with a bit of water. Fresh berries are then added to the mix. (Photo by Isabelle Dubois)
Didn’t Kuujjuamiut hear the concerns of the KRG council about fish declining in the north because of people using and selling their eggs?