Supper time in Kuujjuaraapik

Jacussie Etukaluk of Puvirnituq carves up portions of country food—beluga maqtaaq and misiraq, as well as caribou and char, on Thursday, Jan. 23. The feast wrapped up a three-day hearing on beluga management in the Nunavik Marine Region. (Photo by Elaine Anselmi)

By Elaine Anselmi

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