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Bannock and berries and beans, oh my

Guests get their hands sticky making bannock at community event in Ottawa

The Crisco sizzles in a hot pan on the stove as elder Zippie Nochasak kneads a large ball of dough to fit the pan. Want to know her secret for cooking extra-flavourful bannock? Reuse the Crisco oil in the pan for each batch of bannock that you cook.

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ᐊᖏᕐᕋᕗᑦ: ᐊᑭᑐᔪᐊᓗᐃᑦ, ᐃᓪᓗᒋᔭᕐᓂᑦ ᐃᓪᓗᓕᕆᔨᒃᑯᓐᓂ ᐅᑎᕐᕕᐅᓗᐊᓲᖑᓐᓇᑎᑦ ᐊᓯᐊᒍᑦ

ᐊᐃᑉᐸᖓ 2: ᐃᓪᓗᑖᕈᔅᓴᒥᑦ ᓇᒻᒥᓂᖅ (HAP) ᐃᑲᔪᕈᓐᓇᓪᓚᕆᑦᑐᑦ ᐊᑲᐅᓐᖏᓕᐅᕈᑕᐅᔪᓂᒃ “ᐊᑯᓂᐊᓗᒃ ᐅᑕᖅᑭᖃᑦᑕᖅᑐᓂᒃ” ᐃᓅᓯᕐᒥᓂᒃ ᐃᓪᓗᑖᕋᓱᐊᖅᑐᑦ ᐃᓪᓗᓕᕆᔨᒃᑯᓐᓂ ᐋᖅᑭᐅᒥᒐᔭᖅᑐᖅ